Do not navigate away from this page or close your browser whilst your request is being processed
Choose from one of three types of degustation plates and tuck into scrummy flavour profiles and pairings - further enhanced with a wine-tasting, flight, or over a bottle from The Wine Bar.
Choice of one of the following:
Our mediterranean-inspired 'meze', including a selection of homemade dips, crusty bread, sensational olive oil, crisp veggies, and goat cheese.
A locally-inspired plate featuring smoked cheese, pickles from the canner next door, an assortment of cured meats, bread and preserves.
A trio of local and European artisanal cheeses, served with jams and chutney from the local canner alongside fruits, nuts, and chocolate.